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herbs and subtle spice
The palate is big
The Pinot Noir fruit was pressed gently on a long slow cycle then fermented with traditional French Champagne yeast in a stainless steel fermenter
700mL | 16%ABV
Seresin 'Zosia' Rose 2021 Pain de Espices herbs and subtle spiceSeresin Estate's Zosia Ros is superbly flavoursome ros has rich dark fruity flavours, thanks to being made from the Abel clone of Pinot Noir (the king of Pinot grapes) grown on a north facing plot in the Raupo Vineyard in Marlborough. Savoury depth adds complexity to this medium bodied ros, which tastes more like a pale red wine than a youthful pink one. Wild yeast fermentation in old French oak with partial malolactic fermentation adds softness to
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