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He ordered the same gear we use to keep the Dottys off the bay floor
Story: You might know them as the wild harvested
both spawned and grown right here in Duxbury
Tara Riley [an alumni of the Island Creek Zanzibar hatchery program
Live Sea Scallops from Penobscot Bay, ME YGroup_Riptide He ordered the same gearLive scallops are, well, lively and slightly open shells are completely normal! Store in the refrigerator under a cool, damp towel in a closed lid container. Best enjoyed by Sunday! Farm: Vertical Bay in Penobscot Bay, ME Grower: Andrew Peters How They Taste: Clean sweetness, with the most beautiful kiss of salinity. the only thing that surpasses it's elegant flavor is the firm tenderness of a scallop so darn fresh! Heres how Andrew likes to enjoy his
US$ 93.58
US$ 56.66
US$ 174.50
US$ 39.14
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US$ 32.96
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US$ 84.22
