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Rice, Noodle, Fish: Deep Travels Through Japan'S Food Culture,Used Anon. Professor Ebreys Book Has Become2016 Travel Book Of The Year By The Society Of American Travel Writersfinalist For The 2016 Iacp Awards: Literary Food Writingnamed One Of The Financial Times' 'Best Books Of 2016'An Innovative New Take On The Travel Guide, Rice, Noodle, Fish Decodes Japan'S Extraordinary Food Culture Through A Mix Of Indepth Narrative And Insider Advice, Along With 195 Color Photographs. In This 5000Mile Journey Through The Noodle Shops, Tempura Temples, And