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toasted oak and caramel translates well to the palate
This lively New Zealand rosé brings a luscious blend of watermelon and summer raspberry aromas in a lovely pink hue
The finish is sweet and lingering with ever-diminishing warmth
It can accompany a wide range of vegetable dishes
Takapoto Estate Chardonnay 2021/22 Tullamore Dew toasted oak and caramel translatesExceptional hand picked grapes from a coastal Chardonnay block. After gentle pressing, the free run juice is poured into barrel without clarification. The juice underwent fermentation with itsown naturally occurring wild yeast. Regular lees stirring occurred during the Winter months before undergoing malolactic fermentation in Spring. The wine spent 12 months in French oak with minimal intervention and filtration. A bold & complex nose displays notes
