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distillation and ageing processes
Fortaleza was a small
matured in first-fill sherry hogsheads
Aromas of ripe dark red cherry
Warres Vintage Port 2016 America distillation and ageing processes94 100 The 2016 Warres Vintage Port was picked from 19 September, the harvest took 10 days longer than usual in order to gain optimal ripeness. It has a tightly wound but compelling bouquet with intense black fruit laced with clove, nutmeg and touches of smoke. This is a Warres with great precision and detail. The palate is sheer class: saturated ripe tannin that belie the structure underneath. There is a symmetry about this Vintage Port and a tension
