Chocolate Chai Tea Style:Bag simmer one teaspoon per cup

simmer one teaspoon per cup with water and milk (or a plant-based alternative)

steep one teaspoon per cup in just-boiled water for 4 to 6 minutes

and aromatic

then finish with a tempering of the spices in hot oil

Chocolate Chai Tea Style:Bag simmer one teaspoon per cupChocolate Chai Tea is an all natural chai blend from GM Restaurant in Maple Ridge, British Columbia, pairing rich cocoa with traditional masala chai spices over black tea for a dessert like, comforting cup. Handcrafted in Canada and available as loose leaf tea in a tin or refill bag. To brew, simmer one teaspoon per cup with water and milk (or a plant based alternative), sweeten to taste, then strain. Lovely as an after dinner treat or a spiced hot