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Our Original Bumbu is based on the original recipe created by 16th and 17th century sailors of the West Indies
but what is quantity without quality
Filtration removes more of some botanical oils than others
Full bodied and formidable on the palate
Michael David Winery Inkblot Cabernet Franc 2013 Palermo Our Original Bumbu is basedBlack cherry on the mid palate, and a bit of graphite on the finish with a touch of vanilla. It shows complex aromas of freshly crushed fruit (blackberry and plum), pepper and tobacco. Velvet smooth tannins, dense and rich, this elixir fills every corner of the mouth with its decadence. Pair with: Any kind of mushrooms, olives or red sauce pasta.
