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Why it’s unique: These mussels were grown on floating rafts using rope culture before being harvested by mariscadoras
How they’re grown: In wine making
a company that provides jobs for people in the Haiti community to assist with beach cleanup efforts
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Beach Point Oysters from Barnstable, MA Quantity:50 Count Why it’s unique: These musselsAvailable for a limited time only. Farmer: Mark Begley Location: Barnstable, MA, CCB31MA Size: 3 How theyre grown: Mark grows his oysters like an Aussie. Using a technique called Australian Long Line, oysters are suspended in baskets that float with the tides. When the tides change, the oysters are rocked and tumbled, creating deep cups and strong, clean shells. The grow out process takes between 12 18 months. How they taste: These oysters have a
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