The Clara Bell Classic! 1940's Era Three notch Lodge #8 with Raised H cast iron skillet. Wagner Ware People know the Lodge cast

People know the Lodge cast iron company for its brand and modern

and this #6 is perfect for sauces and saute

and perhaps its acquired competitor

The lightweight handling and sleek handle design make it a must have for any gourmet kitchen

The Clara Bell Classic! 1940's Era Three notch Lodge #8 with Raised H cast iron skillet. Wagner Ware People know the Lodge castOur full catalog, cleaning and care instructions and more are at www. castandclarabell. com If you havent cooked with an early 1900s Lodge skillet, you NEED to see the difference. Lodge made some of the finest skillets because of the balance between thickness and overall weight. When we are asked which is the best skillet for overall use in the kitchen, the answer is the early Lodge skillets. Smaller yet sturdy handle, and the walls arent super thin.