Amherst 'Walter Collings' Shiraz region_mclaren-vale and the whole lot was

and the whole lot was left on lees for 11 months before bottling

allowing the fruit's natural flavour to shine

A small parcel is fermented as 100% whole bunch and blended back to the wine post barrel maturation (6% of this wine)

making it the perfect table wine

Amherst 'Walter Collings' Shiraz region_mclaren-vale and the whole lot wasProducer "2019 was a warm, dry year in the Pyrenees resulting in low yields of outstanding quality grapes. The fruit was selectively hand picked, wild yeast fermented and then basket pressed. The wine was then left to mature on quality French oak for nearly 3 years." Tasting Note "Dense and dark in appearance, the wine shows aromas of blueberry, dark cherry and clove. The palate is concentrated and complex with layers of dark fruits, middle eastern