Pay in 4 interest-free payments of $12.00 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Origin: Hope on Hopkins Distillery – Salt River
The wine is aged 6 months in vats on fine lees before being bottled
A dram which encapsulates the heritage and terroir of Forgue: a cornucopia of brambles
baking or cocktail making
Greywacke Wild Ferment Sauvignon Blanc 2015 Archive Release Wolfburn Origin: Hope on Hopkins DistillerySurely one of our best NZ Sauvignon Blanc wines. Ex cloudy Bay winemaker Kevin Judd is a legend of the variety, and here he presents his fully serious expression. From top stream fruit that is wild fermented in 100% oak, mostly old but with just a spicing of new wood, this wine offers complexity now or the potential to age extremely well. A wilder yet more sophisticated beast than the usual tank fermented Marlborough Sav, this is a food wine of
US$ 99.99
US$ 300.00
US$ 45.81
