Sasara Brush Sushikiri The handles are made of

The handles are made of black pakkawood and are 6-sided

A Lined Shore crab (Pachygrapsus Crassipes)

Near the spine they seem to be more substantial

The blue super steel takes a very good edge and holds it for a long time

Sasara Brush Sushikiri The handles are made ofProduct Description Detailed Specs Measurements The Sasara, or bamboo, brush is used to clean the insides of fish, especially along the spine. Though smaller ones are also sold, many sushi chefs prefer the larger ones. From the larger ones, they can break off smaller portions in various sizes for many different types of fish. Length: 240mm Width: 36mm Weight: 99g