1910's very early Lodge #8 Cast Iron Skillet with Single Notch and Raised 8 handle! dutch oven cast iron This skillet moves when prompted

This skillet moves when prompted so best for gas or electric coil and not glass

This waffle iron was brought to us from upstate PA where it was used for many years at the family cabin

Very little marks and no damage or issues

Vinegar is tricky because the acidity can cause "etching" which is what you see here

1910's very early Lodge #8 Cast Iron Skillet with Single Notch and Raised 8 handle! dutch oven cast iron This skillet moves when promptedMy goodness, If you havent cooked with an early 1900s Lodge skillet, you NEED to try this one! We have a full set of these old Lodges and LOVE using them every day. They are SO much lighter than the new Lodge pans, and its handle is as smooth to hold as the cooking surface, and is perfect as your first Vintage Lodge. Handmade by early 1900 artisans, the pan has been restored via electrolysis and has been seasoned three times with our oil blended mix.