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Mediterranean aromas of citrus peel and orange blossom
made from anise and other ingredients such as elderberry
it will work well with gammon and other lighter red meats
and light spice
Clos du Jaugueyron, Margaux 2019 Breedekloof Mediterranean aromas of citrus peelMichel Theron makes two cuvees of Margaux from 2. 71 hectares of vines. This, the top cuvee, has a dark cherry colour, very sensitive extraction, the class and reserve of cabernet, and terrific fine grained tannins on a very long finish.
US$ 20.39
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