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《世界麵包冠軍的可頌 & 布里歐》精裝本 Recipe Book 麵包加入高貴的黑松露，未入爐已經香氣撲鼻～

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麵包加入高貴的黑松露，未入爐已經香氣撲鼻～

酥脆的麵團包著滿滿的惹味餡料，誰能抵抗得了？

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香草奶油雜菌與濃郁芝士，像週末午餐一樣溫暖滿足

《世界麵包冠軍的可頌 & 布里歐》精裝本 Recipe Book 麵包加入高貴的黑松露，未入爐已經香氣撲鼻～& 2022Coupe du Monde de la Boulangerie Butteroom 800 3042. 92 16 ** ** ** *20244 5* ** *** Whatsapp94605534**

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