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The grapes for this wine are sourced from the deep Phyllite
No inputs are used during the vinification
Country: FranceRegion: SavoieVarietal(s): 100% AltesseMaturation: 7 months in concrete eggsAlcohol: 12
The spontaneous fermentation is followed by 12 months in cement and large barrels and at least another 12 months in the bottle
Leclerc Briant Champagne Rosé Brut NV Australia The grapes for this wine95% Chardonnay with 5% Pinot Noir vinified as red wine and matured in oak barrelsHarvest 2016 Bottled in July 2017Dosage: 4,5g litreDisgorged from February 2019 A bright and intense appearance, orangey red in colour with speckles of salmon pink. A lively stream of tiny bubbles feeds a persistent crown of mousse. Everything on the eye promises a fresh and nuanced wine. Elegantly seductive on the nose from the outset thanks to the clean, precise notes
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