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reduce and control risk in the workplace
How to carry out an effective risk assessment
allowing them maximum flexibility with their studies
professions such as:
Highfield Level 3 Award in Food Safety in Catering Refresher Course Online (Instructor-led) Online (Instructor-led) reduce and control risk inLive Online Refresher Training for Food Safety Supervisors This one day Food Safety in Catering Refresher course ensures you are up to date on any changes in legislation since you initially achieved your qualification. As a result, your knowledge of food safety principles and systems will be renewed and refreshed. Delivery Method This course is delivered online by a live instructor using Zoom video conferencing software. Course Duration 1 Day What
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