Malt Extract Size:1kg vitamins and cofactors for a

vitamins and cofactors for a luxurious growth

2 at 25°C Suspend 15

The pH (and pKa at ionic strength I≠0) of the buffer solution changes with concentration and temperature

6 (25°C) Solubility 1M in water Clear and colourless solution Residue on ignition <0

Malt Extract Size:1kg vitamins and cofactors for aMalt extract is prepared from Malt by extracting the soluble products from sprouted grain. The product contains a mix of carbohydrates (mainly maltose) and growth factors. Solubility in water at 3 % Complete pH (3 % solution) 4. 8 5. 8 Loss on drying 6. 0 % Reducing sugars (as maltose) 60. 0 % Residue on ignition 4. 5 % Chloride (as NaCl) 1. 0 % Store dry at room temperature