1950's Wagner made Griswold #4 Skillet with Smooth Bottom. Very cool tough to find egg skillet! dutch baby The #3 skillet is as

The #3 skillet is as classic as the #8 because of its usability

dutch ovens and cast iron cookware in the south in the Early to Mid 1900‘s

and at the request of companies to provide them with cast iron cookware that did not have a brand name label

In order to preserve the integrity of the piece's finish

1950's Wagner made Griswold #4 Skillet with Smooth Bottom. Very cool tough to find egg skillet! dutch baby The #3 skillet is asSee our complete catalog along with helpful tips and suggestions at www. castandclarabell. com After the merger of Griswold with Wagner in the 1940s, Wagner continued to produce Griswold skillets, just in a Wagner fashion. If you are looking for a cool piece of culinary history, this is it. It sits flat so perfect for all stoves. The #4 skillets in any situation are some of the most valued because not as many were made and put into circulation as the