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using native yeasts
A dry white wine obtained with Malvasia di Lipari
expressive profile
Certified organic
Cento Passi, Nero D'avola (2023) sancerre using native yeastsSicily. 100% Nero d'Avola. This wine, the fruit of one of the oldest native Sicilian vines, comes from the difficult clays of the inland plateaus. Formerly owned by the mafia, it is a certified organic, nonprofit company. The wine is expressive and robust with velvety tannins.
US$ 15.00
US$ 45.00
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US$ 45.00
US$ 35.00
