Grassfed lamb shanks Weight:900g - 1kg Our award-winning pastured pork sausages

Our award-winning pastured pork sausages

a boutique producer from the Lachlan Valley region of NSW

or searing in a hot pan

these sausages are wrapped in caul fat to keep them juicy and tender while grilling

Grassfed lamb shanks Weight:900g - 1kg Our award-winning pastured pork sausagesThe lamb shank is a classic braising cut that becomes tender and succulent when slow cooked in liquid, enriching any dish with a deep, luxurious flavour. We source whole lambs from ethical producers in NSW and Victoria, primarily from Gippsland, a region known for its fertile, hilly pastures. Our lamb is grass fed and finished, with each cut clearly labeled with the producer's name and breed.