Turkish Delight with Ginger
Hafiz Mustafa 1864 is one of the oldest and most famous sweets makers in Istanbul
Storage: Store your baklava in a cool and dry place to maintain its freshness and flavor
You can't get enough of this historic taste tenderly prepared with roasted fresh hazelnuts
Celebiogullari | Antep Pistachio Baklava Weight:750g Turkish Delight with GingerAntep Pistachio Baklava Celebiogullari products are always made fresh, cooked in wood fire stone ovens, and made from all natural ingredients with no additives. Ingredients: Flour, eggs, starch, milk, semolina, butter, sugar, water, and salt Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2 months or longer. How to enjoy: For the best experience, warm up