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Palate: A slightly oily palate carries more sweet notes of rich toffee
clay and sea fossils that is used to grow grapes for the production of Sherry in the Andalucia region of Southern Spain
but accompanied by warm cinnamon notes
Perfumed with pretty cherry blossom and jasmine florals and pink marshmallows
Mortlach 'Provenance' 2006 700mL Inchmurrin Palate: A slightly oily palateFresh fruits and boiled candy have the overtone in this whisky. Uncomplicated and delicious. A medium and slightly drying finish with aromas of honey, butter, vanilla, boiled sweets, papaya, pear, caramel, citrus zest and creamy oak.
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