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which is an incredible ocean operation located directly at the mouth of Buzzards Bay
an arduous process only attempted by skilled professionals
Skip had been rambling on about his latest obsession of producing his first truly tumbled East Coast oyster
Their grow out process takes 2 years for petites
Edgewater Oysters From Buzzards Bay, MA YGroup_Sconticut which is an incredible oceanFarmer: Philip Chiaraluce Location: Wareham River, Buzzards Bay, MA Size: 3 How Theyre Grown: These oysters are grown in floating gear which helps create that full, round cup. These beauties are harvested at 15 20 months from Philips 2 acre lease. How They Taste: We were honestly blown away by these oysters. The meat is dense and delicious. There is a complex root vegetable finish on these oysters after a salty kick. Why Theyre Unique: This area used
