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simplicity
Primavera is the new and innovative mould that allows you to create spring inspired creations
40 oz each
Winter Pine1200 allows you to make a 1200ml yule log
Riga-B Crispy Mat simplicityFrom the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. The Riga B was conceived with Vincent Guerlais. Vincent is one of the best pastry chefs and matre chocolatier in France and he is also
US$ 55.00
US$ 2095.00
US$ 80.00
US$ 955.00
US$ 3940.00
US$ 70.00
