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manual approach preserves the coffee’s clarity and flavor
Varietal: Heirloom
with notes of jasmine florals
A The-No-BS-Blend
Ethiopia Chelchele - Natural - Espresso Roast single-origin manual approach preserves the coffee’sRegion: Yirgacheffe, Ethiopia Altitude: 19002400 MASL Variety: Mixed heirloom Process: Natural Tasting Notes: Blueberry, Mandarin, Milk chocolate This lot comes from the Chelchele washing station, which sources cherries from hundreds of local smallholder farmers. Chelchele coffees are known for their sweet backbone with floral and citrus overtones. In Yirgacheffe, farmers cultivate small, diversified plots without chemical fertilizers or pesticides,
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