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Level 2 Food Safety in Retail (E-learning) Online (Instructor-led) The importance of maintaining the

SKU: 29514238281
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Description

The importance of maintaining the Safety Management System

The implications of poor safety management can be devastating to an organisation

When one of the dominoes falls

Around 25 hours of study + exams (can be completed in 2-6 months)

Level 2 Food Safety in Retail (E-learning) Online (Instructor-led) The importance of maintaining theWhat is Level 2 Food Safety in Retail? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Who is the Level 2 Food Safety

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