Chefs' Kitchens: Inside the Homes of Australia's Culinary Connoisseurs Richard Brooks But we live in an

But we live in an era when grace is an increasingly rare currency

colour and bucket loads of flavour

and prospects for unification

Most fascinating of all are the ordinary and extraordinary people along the way—the ferrymen and fishermen

Chefs' Kitchens: Inside the Homes of Australia's Culinary Connoisseurs Richard Brooks But we live in anGreat food culture starts at home especially when it's from the chef's home kitchen and garden! Be inspired by this unique and visually stunning book, which takes a behind the scenes look into the home kitchens (and gardens) of 22 of Australia's celebrity chefs. Notable mentions include Frank Camorra (MoVida), Brigitte Hafner (Graceburn House & Tedesca Osteria in Red Hill, on Victoria's Mornington Peninsula), Tony Niccolini (Italian Artisans), Scott