Ma Maison Pinot Noir 2019 Amarula #2 Cuisine Magazine

#2 Cuisine Magazine

From the ultra-cool bottle to the sultry palate

offer a selection of small batch

Savor the result of the mingling of these great flavors

Ma Maison Pinot Noir 2019 Amarula #2 Cuisine MagazineThe Vines in the vineyard are closely planted and have a low fruiting wire, giving very small vines which produce intensely flavoured fruit. Most clones are harvested and fermented separately, except for 15 rows that contain a mixture of the Dijon clones that are treated as one parcel and co ferment for added complexity. On the nose aromas of plum dominant with mouth watering notes of mushroom and forest floor. Sensitive oak handling has added a