Free Range Pork Belly (Approx. 1 kg.) Remember to baste the bird

Remember to baste the bird

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They are adored by so many

They will be cooked at 63c

Free Range Pork Belly (Approx. 1 kg.) Remember to baste the birdPork Belly is the cut of meat that remains after the loin and spareribs are removed. Our free range pork belly is succulent and rich in flavour and can be served in many ways. It is a versatile piece of meat and can be cooked in a very hot oven slow roasted at 160c until is perfectly tender. Cooking Instructions Cook at 160c for 2 hours and then turn up the heat to 200c for the last 30 minutes to crisp up the crackling. Yum.