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plus a subtle floral lift
After a three-week cold maceration in tank
such as striped bass
Sebastopol
Wölffer Estate, Oishii Cider red blend plus a subtle floral liftNew York. Hand picked apple juice and a Ginjo style sake yeast from local New York sake house Brooklyn Kura. Slow and cold fermentation captures the essence of Japanese Sake and vibrant cider. "Oishii" translates to delicious in Japanese. Serve chilled. 375ml.
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