Beef Porterhouse Steak From its humble origins in

From its humble origins in 19th-century Russia to its status as a beloved comfort food staple around the world

meticulously crafted to elevate every chip-dipping experience to new heights

Syracuse and Albany These pre made

you have the opportunity to interact with the farmers

Beef Porterhouse Steak From its humble origins inA porterhouse steak is a large and flavorful cut of beef that comes from the short loin of a cow. It's a composite steak that includes two different cuts of beef: the tenderloin and the top loin, separated by a T shaped bone. Essentially, a porterhouse steak is a combination of a strip steak (top loin) and a filet mignon (tenderloin) connected by the bone. The tenderloin portion of the porterhouse is on one side of the bone and tends to be more tender