Tri tip - whole cut pork Fed twice daily hay and

Fed twice daily hay and feed

Tri-tip is a triangular cut of beef that comes from the bottom sirloin section of the cow

1 lb of Jalepeno Sausage links

Open pasture riding space

Tri tip - whole cut pork Fed twice daily hay andBeef whole tri tip cut. Tri tip is a triangular cut of beef that comes from the bottom sirloin section of the cow. Its a relatively lean roast with great flavor and a distinctive shapewide on one end and tapered on the other (hence tri tip). What its like Flavor: Rich, beefy tastemore flavorful than many lean cuts but not as fatty as ribeye Texture: Tender when cooked properly and sliced against the grain Marbling: Moderate; enough fat for juiciness