Davy Jones Oysters from Cutchogue, NY YGroup_Escargot How They’re Grown: In the

How They’re Grown: In the late spring

this caviar has a serious Parmigiano-Reggiano kick and a Prosciutto di Parma finish

How it tastes:  Think roasted chicken with root veggies and a pinch of sea salt

Rumor has it that you can taste the summer adventure in every bite

Davy Jones Oysters from Cutchogue, NY YGroup_Escargot How They’re Grown: In theFarmer: Jacob Feibusch, Davy Jones Shellfish Co. Location: Cutchogue, NY (Peconic Bay) How Theyre Grown: Davy Jones oysters begin their lives in floating gear surrounded by the open conditions of Great Peconic Bay. The oysters are constantly worked by wind, tide, and heavy wave action due to the extreme exposure of the farm site. That continual movement tumbles the oysters into the polished, dense shelled nuggets you see and the farm is known for.