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Cardamom mixed with coriander
ex-Bourbon cask matured) with our Port cask matured single malt (French oak) provide a unique twist to Tasmanian whisky styles
Contains NO sugar
freshly crushes spices and plenty of banana brilliance
Mount Brewing Triple Overhead Imperial Stout 440mL Nero d'Avola Cardamom mixed with corianderA Triple collaboration between Mount Brewing Co, Pinta (Poland), and Arpus (Latvia), it brings together three powerhouses. A luscious velvety stout. with waves of dark chocolate, caramelised sugar, and espresso, finishing with a smooth, warming embrace. Big, bold, and for those looking to chase the next big ride. 11. 3% ABV 440mL
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