Tanganryu 210mm Hammered Damascus Gyuto (Micarta Handle) Kochi We just try to encourage

We just try to encourage people to focus on aspects of the knife that are often more important than knowing the steel type- cross-sectional geometry

though not prohibitively large so as to be uncomfortable for smaller hands (as long as a pinch grip is used)

the movement is tight and precise

Weight: 327g

Tanganryu 210mm Hammered Damascus Gyuto (Micarta Handle) Kochi We just try to encourageProduct Description Detailed Specs Measurements The Tanganryu series features a VG 10 core, clad in stainless hammered Damascus steel. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, they have stopped all OEM work to focus on their own brand. With this shift in philosophy,