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Artisanal Italian Pasta from Alba
earthy flavor and an aromatic complexity that is unmistakably Piedmontese
81 oz (250g)
Our tagliatelle is made with premium durum wheat semolina and enriched with 20% pasteurized fresh eggs
Truffle & Saffron Artisanal Pasta MCF Artisanal Italian Pasta from AlbaArtisanal Italian Pasta from Alba TRFL's Tagliolini Egg Pasta with Truffle and Saffron is meticulously handcrafted in the renowned region of Alba, this area, famous for its Italian white truffle 'Tuber Magnatum Pico' and vibrant saffron, offers a perfect backdrop for creating pasta that embodies the true essence of Italian gastronomy. How it's made Truffles are baked directly into the dough during the pasta making process, infusing every strand with
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