Mattapoisett Oysters from Mattapoisett, MA YGroup_Sampler and Miñan applied his lifelong

and Miñan applied his lifelong knowledge of local seafood as the cannery's purchaser

nestled between Edgartown and Chappaquiddick

showing off all that he has learned

Mariscadora is the inhouse line of tinned seafood for the cannery

Mattapoisett Oysters from Mattapoisett, MA YGroup_Sampler and Miñan applied his lifelongAvailable for a limited time only. Farmer Kimberly Ward [farm owner] and Michael Ward [farm manager] HOW T H EY ' R E G ROWN Mattapoisetts begin their life on the farm as 1. 5mm seed housed in a solar powered upweller. Once they are large enough, they are moved into bags in bottom cages located in what is called "the nursery." Finally, they are finished off in floating cages in the boisterous, briny waters just off Nasketucket Bay State Reservation