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and tradition
Crafted with care and seasoned to perfection
making it an ideal condiment for various snacks and dishes beyond vadapav
The base of this snack is made from fried crispy corn flakes
Champakali Ghatia fresh_farsan and traditionChampakali Ghatia is a popular Indian snack renowned for its crispiness and savory flavor. These bite sized treats are typically made from chickpea flour (besan) along with spices and herbs, deep fried to golden perfection. The name "Champakali" translates to "jasmine flower," indicating the unique shape of the snack resembling the petals of a flower or a conch shell.
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