Around The Roman Table: Food And Feasting In Ancient Rome,New Harford Adding Depth To A Story

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Around The Roman Table: Food And Feasting In Ancient Rome,New Harford Adding Depth To A StoryIn Around The Table Of The Romans, Patrick Faas Brings The Roman Passion For Eating To Life. More Than Just A Book Of Ancient Recipes Reconstructed For The Modern Cook (Though There Are More Than 150 In The Book), Around The Table Of The Romans Is A Portrait Of Ancient Roman Society As Seen From The Vantage Point Of The Dining Table. Faas Explores Ancient Roman Manners, Dining Arrangements, Spices, Seasonings And Cooking Techniques. He Shows How