The Classic southern skillet! Birmingham Stove & Range Century Series No. 8 Skillet Big wagner iron 8 and 9 in the

8 and 9 in the late 20‘s and early 30‘s

was known for their amazingly light and smooth cast iron cookware and this "greaseless" skillet or "fat free fryer" is a great example

The founding foundries never envisioned that flat dutch ovens would be necessary because of the stoves of that time

Japanning was a process of painting the bases of some waffle irons

The Classic southern skillet! Birmingham Stove & Range Century Series No. 8 Skillet Big wagner iron 8 and 9 in theFor your consideration, this BSR number 8 Century series skillet. It sits flat so its great for all cook surfaces. Birmingham stove and range made 2 basic series, the Red Mountain and the Century Series. This skillet was made between the 1940s and 1960s and has been fully restored with our oil blend. Perfect size for grilling two steaks. DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage,