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After a 12-day skin ferment and plenty of lees aging in stainless steel
with notes of oak and black pepper
Curico Valley
Very limited
Macari, Dos Aguas Red Blend (2022) DOP After a 12-day skin fermentNorth Fork of Long Island, New York. 50% Merlot, 26% Cabernet Sauvignon, 20% Cabernet Franc, 4% Petit Verdot. Sustainable farming. A Merlot heavy Bordeaux blend. 18 months in Barrel, 9% New French oak. Ruby in color. Aromas of plum, blackberry and thyme. Full bodied with notes of stewed dark fruits, cloves and baking spices. Powdery tannins lead to a long and persistent finish. "Our Dos Aguas blend represents the two waters that surround our vineyard
