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91-93 Points | Falstaff
Lead-pencil aromas with currants and plums
hints of pineapple and mango
Tasted also at the chateau in a vertical recently
Roberto Voerzio Barolo del Comune di La Morra 2018 Organic 91-93 Points | FalstaffThe grapes for Roberto's "entry level Barolo" come from four of his best vineyards, which are harvested a few weeks earlier than those reserved for his Grand Crus. It is also the most balanced of his Barolo wines, even if the fruit and acidity are anything but restrained, but the proportions are just right here. The structure is great, its length and elegance inspiring the refined layered components such as raspberry, cherry and its subtle salty vein
