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vibrant flavors and the joy of craft winemaking
Body: Heavy
Ample Production: Create up to 23 liters (approximately 6 US gallons) of elegant white wine to share and savor
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Ascorbic Acid (1 kg | 2.2 Lb) Yellow vibrant flavors and the joyPreserve with Precision: Ascorbic Acid for Winemaking Freshness Ensured: Ascorbic Acid to Protect Your Wines Integrity Ascorbic acid is a vital component in the winemaking process, particularly for white wines, where it acts as a potent antioxidant. Our 1 kg (2. 2 lb) package provides ample supply for winemakers aiming to safeguard their wines against oxidation during critical phases like racking and bottling. Converting dissolved oxygen into hydrogen
