Grassfed beef scotch fillet Weight:200g - 250g This thick-cut rib-eye is left

This thick-cut rib-eye is left with the rib bone long

It reaches its full potential when braised slowly with vegetables and broth or wine

Pancetta is the popular and versatile Italian-style salt-cured pork product that’s commonly used on antipasto platters

Or take it apart so you can get creative with the various cuts

Grassfed beef scotch fillet Weight:200g - 250g This thick-cut rib-eye is leftSourced from the whole boneless eye of the rib, the scotch fillet is a standout cutexceptionally tender, juicy, and packed with bold beefy flavour. It shines when cooked simply over hot coals, on the BBQ, or seared quickly in a hot pan. We carefully select whole bodies of grass fed beef from ethical producers near the NSW Victoria border. Our grass fed, grass finished beef is predominantly black or red Angus, raised on chemical free farms without