FORESTA & ANANAS 110 - SILICONE MOULD ø60 H 73 MM + PLASTIC SUPPORT Best Seller This was the case for

This was the case for Andrey Dubovik: from a curious self-taught chocolate enthusiast led by endless passion

the mat will regain its shape

And did we mention that they have holes for micro-perforation

Chantilly120 is a fluffy cloud of whipped cream freshly dressed out of pastry chef World Champion Jerome De Oliveira piping bag which will give softness and flavour to your single portions window

FORESTA & ANANAS 110 - SILICONE MOULD ø60 H 73 MM + PLASTIC SUPPORT Best Seller This was the case forDiscover the 3d Professional Fruit Range! Create beautiful pinecones in detail with the Foresta Professional Mould Professional newest mould: FORESTA. A new dessert interpretation through a shape that is a return to the roots, to the nature, to the rediscovery of harmonic and perfect tastes. A plastic base is the support of a 5 cavity silicone mould which will allow you to create new single portion desserts finally in 3D. WE HAVE LIMITED STOCK!