Valli Waitaki Riesling 2023 Belvedere "The Wild Ginseng I use

"The Wild Ginseng I use is 10 years old and is freshly dug up when I need it

Aberlour Triple Cask Matured has been matured in a combination of bourbon barrels

Michter's is Americas first distilling company

This collection was originally launched in 2006 and offers uniquely innovative selections of Woodford Reserve recipes intricately tweaked for a wonderfully enriching taste experience

Valli Waitaki Riesling 2023 Belvedere "The Wild Ginseng I useFreshly squeezed lime juice, Granny Smith apple with hints of chalk and jasmine flower on the nose awaken the palate to zesty lemon, lime, spicy white pepper and incredible earthiness that sings of limestone soils. The prominent acidity is beautifully balanced with bright citrus and a round mid palate with stoney freshness and salinity that gives the wine great length. Finely detailed and energetic, this wine is delicious on its own but will also pair