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Vincent Bouzereau branched out and established his own estate in Meursault
Auxey-Duresses
• Signature Blanc de Blancs Brut NV
Wine Region: Burgundy - FranceGrape: Pinot NoirTasting notes: A flattering nose with aromas of small red berries (strawberry
Castaing Duck Terrine with Espelette Pepper (180g) Magnums Vincent Bouzereau branched out andA traditional French terrine made with tender duck meat and subtly spiced with Espelette pepper from the Basque region. Rich in flavor with a smooth texture and a gentle heat, its ideal served with crusty bread or as part of a charcuterie board.
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