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they are sliced by knife and packed in olive oil
A very special bottle
Pierre Oteiza's Basque Country saucisse seche is meaty and addictively chewy
This wine ages 4-6 years in large old oak vats (opposed to Vintage
Saucisse Seche - Whole White they are sliced by knifePierre Oteiza's Basque Country saucisse seche is meaty and addictively chewy. It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black pepper, and garlic. Sold as a whole saucisse.
US$ 174.50
US$ 129.00
US$ 179.00
US$ 445.00
US$ 299.50
