Beef Pepper-pot 1lb (Sold Frozen) Snacks Boneless lamb cooked with Alima's

Boneless lamb cooked with Alima's distinctive Caribbean flavours

butter and cream

nor used on any other site

listed in alphabetical order and many offer small tips on presentation and time-saving techniques

Beef Pepper-pot 1lb (Sold Frozen) Snacks Boneless lamb cooked with Alima'sPepper pot is a traditional indigenous breakfast dish in Guyana, typically served around Christmas time. It is a rich stew made from meats and casareep, a cassava yucca extract. Slowly cooked for hours, it develops a sweet gummy texture, and becomes very dark, almost black in colour. The peppers give it a punch, but do not make it overly spicy. This dish is best served with our Plait or Aniseed breads. Break the bread and dip it in the stew, and yum!